Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini and carrot pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini and Carrot Pancake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini and Carrot Pancake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini and carrot pancake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Carrot Pancake:
- Get 3/4 cup Zucchini (grated)
- Take 1/4 cup Carrot (grated)
- Get 1/2 cup Rice flour
- Prepare 1/4 cup Gram flour
- Get 2 tbsp Coriander (chopped)
- Make ready 1 tsp Green chillies (chopped)
- Get 1 tsp Salt
- Prepare 2 tsp Oil
Steps to make Zucchini and Carrot Pancake:
- Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a batter of pouring consistency.
- Grease a non-stick tawa using ½ tsp of oil, pour one ladleful of the batter on it and spread it to form 75 mm diameter thick circle.
- Cook it using 1/4th tsp of oil, till it turns crisp and golden brown in colour from both sides.
- Repeat with remaining batter to make 5 more pancakes.
- Serve immediately.
So that is going to wrap it up with this exceptional food zucchini and carrot pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
