Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled jumbo tiger shrimp and coconut rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Grilled jumbo tiger shrimp and coconut rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled jumbo tiger shrimp and coconut rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Take jumbo tiger shrimp cleaned, deveined and butterflied
- Make ready oil, I used olive
- Take Plenty of salt and pepper
- Get large cloves garlic, crushed
- Make ready cayenne pepper
- Prepare jasmine rice
- Make ready salt
- Make ready butter
- Make ready cold water
- Prepare cream of coconut
The Best Tiger Shrimp Recipes on Yummly Grilled jumbo tiger shrimp and coconut rice. perryrey. Skewered Tiger Prawns with herbs My Little Italian Kitchen. "These savory-sweet shrimp skewers are easy to make and cook in just a … Grilled Jumbo shrimps topped with Panang curry sauce, served with sauteed vegetables and jasmine rice. Grilled marinated flank steak in Thai spices served with chili tamarind sauce.
Steps to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
Skewered Tiger Prawns with herbs My Little Italian Kitchen. "These savory-sweet shrimp skewers are easy to make and cook in just a … Grilled Jumbo shrimps topped with Panang curry sauce, served with sauteed vegetables and jasmine rice. Grilled marinated flank steak in Thai spices served with chili tamarind sauce. Thai red curry, coconut milk, bell peppers, green chili, bamboo shoots, eggplants, and basil. Learn how to prepare this easy Grilled Jumbo Shrimp recipe like a pro. Grilled tiger shrimps are indisputably good, and marinated in soy sauce, which has absorbed the aromas of chili and ginger, become an exquisite appetizer for sophisticated connoisseurs.
So that is going to wrap it up for this special food grilled jumbo tiger shrimp and coconut rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
