Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed zucchini and eggplant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Zucchini and Eggplant is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed Zucchini and Eggplant is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Zucchini and Eggplant:
- Prepare 1 large crispy zucchini
- Prepare 1 large fresh eggplant
- Prepare 1 Tbsp crushed garlic
- Take 1/2 tsp black pepper
- Take 1 tsp mixed herbs
- Prepare 2 Tbsp vegetable oil
- Take to taste Salt
Instructions to make Sauteed Zucchini and Eggplant:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
So that is going to wrap it up with this exceptional food sauteed zucchini and eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
