Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, courgette, red onion and pea cheese pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Courgette, Red Onion and Pea Cheese Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Courgette, Red Onion and Pea Cheese Pasta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have courgette, red onion and pea cheese pasta using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Courgette, Red Onion and Pea Cheese Pasta:
- Make ready 1 tbsp olive oil
- Make ready 1/2 red onion, finely chopped
- Get 1 courgette, diced
- Get 85 g/3oz frozen peas, defrosted under cold running water
- Make ready 110 g/3½oz Wensleydale cheese, grated
- Prepare 100 ml/3½fl oz double cream
- Get 140 g/5oz pasta
- Get salt and freshly ground black pepper
Steps to make Courgette, Red Onion and Pea Cheese Pasta:
- Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
- Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.
So that is going to wrap it up for this special food courgette, red onion and pea cheese pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
