Recipe of Award-winning Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style dal tadka recipe authentic easy and tasty dal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style dal tadka recipe authentic easy and tasty dal using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal:

1. Take 1 cup Arhar dal
2. Take 1/2 tsp Haldi (Turmeric)powder
3. Prepare 1 tsp Salt
4. Prepare 3 cup Water
5. Take 1 Onion finely chopped
6. Prepare 2 Tomato finely chopped
7. Make ready 1 inch Ginger grated
8. Prepare 7-8 Garlic finely chopped
9. Prepare 3 Green chilli finely chopped
10. Make ready 3 tbsp Coriander leaves finely chopped
11. Prepare 1/2 tsp Red chilli powder
12. Get 1 tsp Dhaniya (Coriander)powder
13. Make ready 1/4 tsp Haldi (Turmeric)powder
14. Get 4 pinch Hing/asafoetida
15. Take 1 tsp Jeera/cumin seeds
16. Make ready 1/2 tsp Rai/mustard seeds
17. Make ready 2 tbsp Oil
18. Prepare 2 tbsp Ghee
19. Make ready 1/2 tsp Kashmiri red chilli powder
20. Prepare 1/2 tsp Jeera /cumin seeds

Steps to make Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal:

1. Wash and soak the lentils in water for one hour. Separate the water and pour the lentils in the cooker. Add turmeric, salt and get 3 cups water.
2. Taking the lid of the cooker will take two cities. Dal is ready
3. Heat a pan and add oil, rai jeera fry few second and add Onion fry for 2 to 3 on medium flame
4. After 3 min add chilli and mix well and add dry masale and fry for 1 min add tomato
5. Add tomatoes and cook for 5 min. Add dal mix well
6. By adding a cup of water And boil the dal 7 min on low flame. add coriander leaves.After boil dal Prepare tadka add ghee jeera,hing kashmiri red dry chilli and powder
7. Ready to dal tadka

So that is going to wrap this up for this special food restaurant style dal tadka recipe authentic easy and tasty dal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!