Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German Chocolate Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. German Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Take 1 (4 oz) Package baker's German sweet chocolate
- Make ready 1/2 cup boiling water
- Get 1 cup butter
- Take 2 cups sugar
- Get 4 eggs, separated
- Get 1 tsp vanilla
- Get 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup buttermilk
- Prepare Frosting
- Get 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Take 3/4 cup butter
- Take 1 1/2 tsp vanilla
- Prepare 2 cups shredded coconut
- Prepare 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that is going to wrap this up for this special food german chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
