Recipe of Favorite Mongolian Glazed Steak

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mongolian glazed steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mongolian Glazed Steak is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mongolian Glazed Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongolian Glazed Steak:

1. Get 4 (8 oz.) sirloin or NY steaks
2. Prepare 1/2 cup soy sauce
3. Get Black pepper and Salt
4. Make ready 1/4 cup cornstarch
5. Make ready 1 tbsp. vegetable oil, plus more for brushing
6. Make ready 1 tsp. grated ginger
7. Get 3 cloves garlic, minced
8. Take 1/4 cup brown sugar
9. Prepare 1 tbsp. ketchup

Steps to make Mongolian Glazed Steak:

1. Preheat oven to 325 degrees F (160 degrees C).
2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
4. Heat oil in a large skillet over medium heat.
5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that is going to wrap this up with this exceptional food mongolian glazed steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!