19/07/2020 01:02

How to Make Award-winning Courgette And Smoked Scamorza Risotto

by Eric Russell

Courgette And Smoked Scamorza Risotto
Courgette And Smoked Scamorza Risotto

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, courgette and smoked scamorza risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Courgette And Smoked Scamorza Risotto is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Courgette And Smoked Scamorza Risotto is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook courgette and smoked scamorza risotto using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Courgette And Smoked Scamorza Risotto:
  1. Make ready 350 g risotto rice
  2. Get Small chopped onion
  3. Take Half a courgette, roughly chopped
  4. Make ready 150 g smoked scamorza
  5. Get 1-1.2 litres hot stock
  6. Take to taste Salt
  7. Take Olive oil
  8. Take Knob butter
Steps to make Courgette And Smoked Scamorza Risotto:
  1. Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes
  2. Add rice and cook for about 1-2 mins. Add wine and let it evaporate
  3. Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. 😊

So that is going to wrap it up for this special food courgette and smoked scamorza risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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