09/07/2020 00:18

Simple Way to Make Any-night-of-the-week Spaghetti lo mein

by Albert Singleton

Spaghetti lo mein
Spaghetti lo mein

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti lo mein. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti lo mein is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti lo mein is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti lo mein:
  1. Get 1 lb hot Italian sausage sliced
  2. Make ready 1 onion, chopped
  3. Take 1 cup cherry tomatoes
  4. Make ready 4 clove garlic
  5. Take 1 tbsp sesame oil
  6. Prepare 2 tbsp olive oil
  7. Prepare 2 tbsp soysauce
  8. Take 3 tbsp wonton soup base
  9. Get 1 box Barilla vegetable pasta
  10. Get 3 cup yu choy
Steps to make Spaghetti lo mein:
  1. Place oil in wok or big pan. Place heat on medium. When wok is hot put in the sausages. Cook thoroughly.
  2. Boil pasta til adente about 7 min then strain.
  3. When sausages is cooked put in the garlic, cook for 1 min then add the onions and tomatoes. Cook for 3 min.
  4. Add the yu choy and the spaghetti. Incorporate everything.
  5. Last step add your seasoning, wonton soup base ( you can use regular salt and pepper), soysauce and sesame oil. Cook for about another minute and done.

So that is going to wrap it up with this special food spaghetti lo mein recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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