Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy foil-baked salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Foil-baked Salmon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Foil-baked Salmon is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Foil-baked Salmon:
- Make ready filet Salmon (lightly salted)
- Get worth Carrot
- Make ready Green pepper
- Take Enoki mushrooms
- Get Ponzu
- Make ready to 10 grams Butter
- Make ready Salt and pepper
- Make ready Lemon or yuzu citrus
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that’s going to wrap it up with this special food easy foil-baked salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
