09/07/2020 01:32

Recipe of Super Quick Homemade Easy Twice Baked Potato

by Jeanette Gonzalez

Easy Twice Baked Potato
Easy Twice Baked Potato

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy twice baked potato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Twice Baked Potato is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Twice Baked Potato is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy twice baked potato using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Twice Baked Potato:
  1. Take potatoes
  2. Take 6 medium potatoes
  3. Prepare 1 lb shredded cheddar cheese
  4. Take 1 pints heavy cream
  5. Take 1 tsp minced garlic
  6. Get 1/2 stick butter
  7. Make ready 1 salt and pepper
  8. Get 1/2 lb bacon diced
  9. Prepare 2 tbsp diced green onion
Steps to make Easy Twice Baked Potato:
  1. Peel, dice, and cook potatoes. While potatoes are cooking fry diced bacon drain and set aside.
  2. Strain potatoes and mash. Add garlic, butter, and heavy cream until you get mashed potatoes consistency. Add salt and pepper to taste. I use mixers for this step.
  3. Stir in cheddar cheese with a spoon.
  4. Grease a 9x13 baking dish with butter. Pour potatoes in and spread evenly. Sprinkle bacon on top. Bake for 30 minutes. Remove and sprinkle green onions over top.

So that is going to wrap this up with this special food easy twice baked potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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