Recipe of Perfect Easy herbed bread (modified from King Arthur Flour recipe)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy herbed bread (modified from king arthur flour recipe). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy herbed bread (modified from King Arthur Flour recipe) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy herbed bread (modified from King Arthur Flour recipe) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy herbed bread (modified from king arthur flour recipe) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy herbed bread (modified from King Arthur Flour recipe):

1. Take 4 cups bread flour + extra for dusting
2. Take 3 tsp herbs de Provence
3. Make ready 2 tsp salt
4. Get 1.5 tsp sugar
5. Make ready 2 tsp instant dry yeast
6. Make ready 1.5 cups warm water
7. Prepare 1 egg for eggwash, lightly beaten

Instructions to make Easy herbed bread (modified from King Arthur Flour recipe):

1. Mix all dry ingredients together in a bowl and form a well in the center
2. Add 1.5 cups of warm water gradually and stir
3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed
4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.
5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.
6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.
7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.
8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!
9. Note: dough will be a little sticky and soft. Dust with extra flour as needed.

So that’s going to wrap it up with this special food easy herbed bread (modified from king arthur flour recipe) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!