Step-by-Step Guide to Make Homemade Easy Scrambled Eggs Recipe for Beginners

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy scrambled eggs recipe for beginners. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Scrambled Eggs Recipe for Beginners is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Scrambled Eggs Recipe for Beginners is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy scrambled eggs recipe for beginners using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Scrambled Eggs Recipe for Beginners:

1. Make ready 3 small eggs
2. Get 1 tbsp butter or margarine
3. Prepare Salt and pepper
4. Make ready Optional spring onions or chives to garnish

Instructions to make Easy Scrambled Eggs Recipe for Beginners:

1. Set your ingredients and equipment out by your hob ready before you begin cooking.
2. Place your pan over a low heat on your hob. Then add your eggs to the bowl or jug, add salt and pepper to taste (a pinch of each is sufficient, remember you can always add more later but you can’t take it back out). Use your fork to whisk the eggs together until it becomes all one light yellow colour and has little air bubbles on the top.
3. Place your butter in your pan. It should slowly melt but not sizzle wildly, if it does remove your pan from the heat so the butter doesn’t burn. Allow the pan to cool slightly then put it back on the heat. Use your spatula to spread the butter around the pan.
4. When the butter is melted and slightly foamy, add your eggs to the pan. Stir immediately, but slowly and gently. You’ll see the egg start to cook on the bottom and as you stir, they form clumps of cooked egg. Keep going over a low heat until your eggs are opaque - raw egg white is translucent.
5. Some people like their eggs just done, that stage is shown below. However you can keep cooking them until you are happy with the texture and consistency.
6. Try not to over cook the eggs so they go rubbery. When done, gently remove the egg with your spatula to a serving plate. You can top with some finely chopped spring onions or herbs if you’d like to.
7. Now it’s your turn! Try the recipe for yourself and send us your photo comment/Cooksnap below. Once you’ve mastered the technique you can try adding cream or perhaps finely grated cheese to your raw eggs.

So that’s going to wrap this up with this special food easy scrambled eggs recipe for beginners recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!