Recipe of Ultimate South Indian style egg curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, south indian style egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian style egg curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. South Indian style egg curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook south indian style egg curry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make South Indian style egg curry:

1. Make ready 2 Onions, roughly chopped
2. Get 2 tomatoes, roughly chopped
3. Make ready 4 eggs
4. Prepare 10-15 pods garlic
5. Take 4 teaspoons coriander powder
6. Take 15 gms tamarind
7. Take 1 teaspoon chili powder or as per your taste
8. Take 1/2 tsp turmeric powder
9. Prepare 1/2 pepper Powder
10. Get 1 tablespoon coconut
11. Make ready 1/4 Fenugreek seeds
12. Prepare 1 tablespoon oil
13. Make ready to taste Salt

Instructions to make South Indian style egg curry:

1. Soak the tamarind in two cups of water and remove juice.
2. In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
3. Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
4. In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes.
5. Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes.
6. Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
7. After ten minutes, slowly stir the curry and let it boil for another ten minutes.
8. Serve hot with rice.

So that’s going to wrap this up for this special food south indian style egg curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!