Steps to Make Super Quick Homemade Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy baked autumn salmon and mushrooms with mayonnaise. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Prepare Salmon fillets
2. Get Onion
3. Prepare Shiitake mushrooms
4. Take packet Shimeji mushrooms
5. Make ready ▲Sake
6. Get to 1 tablespoon ▲Soy sauce
7. Get ☆Mayonnaise
8. Prepare handful ☆Pizza cheese
9. Get ☆Milk
10. Prepare optional Fresh parsley
11. Get optional Lemon or kabosu citrus

Instructions to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

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