Recipe of Super Quick Homemade Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):

1. Get 1 lb Ground Turkey or Beef
2. Take 1 tbsp Ground Black Pepper
3. Make ready 1 tsp Salt (I prefer Sea Salt)
4. Take 1 tsp Onion Powder or 1/2 small white onion chopped fresh
5. Make ready 1 tsp Garlic Salt
6. Get 4 tbsp Worcestershire Sauce
7. Get 15 Ritz Crackers Crushed
8. Get 2 cup Shredded Colby Jack Cheese (or whatever u prefer)
9. Prepare 6 small Yukon Gold Potatoes
10. Take 3/4 cup Butter
11. Get 1/2 cup Milk, Cream, or Half & Half

Instructions to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):

1. Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
2. While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
3. Coat muffin pan with olive oil.
4. Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
5. After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
6. Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
7. Enjoy!

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