02/07/2020 17:05

How to Make Perfect Easy Chili Prawn Recipe

by Frank Garcia

Easy Chili Prawn Recipe
Easy Chili Prawn Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chili prawn recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chili Prawn Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Chili Prawn Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chili prawn recipe using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Chili Prawn Recipe:
  1. Get 200 grams Shelled prawns and scallion (1)
  2. Make ready 1 tbsp Katakuriko
  3. Get 2 tbsp Sesame oil
  4. Get 1 ★Scallion
  5. Get 1 ★Doubanjiang (we use 2/3 tsp)
  6. Get 1 1/2 tsp ★Garlic paste
  7. Prepare 1 1/2 tsp ★Ginger paste
  8. Take Flavouring ingredients
  9. Take 100 ml ☆Water
  10. Make ready 1 tsp ☆Oyster sauce
  11. Prepare 2 pinch ☆Chinese soup stock
  12. Get 1/2 tbsp ☆Katakuriko
  13. Take 1 1/2 tbsp ☆Ketchup
  14. Prepare 1 tbsp ☆Sake
  15. Take 1 tbsp ☆Vinegar
  16. Make ready 1 tsp ☆Chicken stock granules
Steps to make Easy Chili Prawn Recipe:
  1. Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan.
  2. When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it's done!

So that’s going to wrap this up for this special food easy chili prawn recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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