Steps to Prepare Super Quick Homemade Pumpkin soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup:

1. Take 3 lbs pumpkin
2. Make ready 3 large leeks
3. Get 2 teaspoons paprika
4. Take 1/4 teaspoon cayenne pepper
5. Make ready 17 oz cream
6. Prepare 1/2 cup water
7. Get to taste salt
8. Get to taste Extra Virgin Olive Oil from Spain

Steps to make Pumpkin soup:

1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
4. Add the paprika and cayenne. Stir well so all the flavours mix together.
5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.

So that is going to wrap it up with this exceptional food pumpkin soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!