Simple Way to Prepare Favorite Easy khaman dhokla recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy khaman dhokla recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy khaman dhokla recipe is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy khaman dhokla recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy khaman dhokla recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy khaman dhokla recipe:

1. Make ready 1 cup gram flour (250 ml cup)
2. Take 1 tsp salt
3. Prepare 2 tsp oil
4. Take 6 tsp sugar
5. Take 1 tsp citric acid
6. Make ready 150 ml water
7. Take 3/4 tsp baking soda
8. Prepare For tempering-
9. Prepare 1 tsp oil
10. Get 1 tsp mustard seeds
11. Take 10-12 curry leaves
12. Prepare 2-3 green chilli cut in long piece
13. Prepare 2 tsp sugar
14. Prepare 1/2 cup water
15. Prepare as required Coriander leaves for garnish
16. Get as required Pomegranate for garnish(opt)

Steps to make Easy khaman dhokla recipe:

1. First make batter take one bowl add water then add oil,sugar,citric acid,salt mix it well then add sieve (chaana hua)gram flour (besan) into bowl mix it well.
2. After that take a tin Grease with oil.
3. Then take big kadhai add 1 cup water then place a stand water should remain till stand not more than that
4. After that in batter add baking soda mix it well for 1 min in one direction rotating only.
5. Then take grease tin pour whole batter in it then place in kadhai cover the full kadhai and steam for 12-15 mins in medium flame.
6. After 12 mins please check with knife when knife comes clean then switch off the flame
7. Cool it for 5-10 min then cut into pieces.
8. Then make tadka for it.
9. Take one pan add switch on the gas add oil in a pan,then add mustard seed when mustard seed splutter then add green chilli, curry leaves cook for 10 sec then add water on it then boil sugar for 1 min then switch off the gas now.
10. Cool for 2 mins then add tadka on dhokla all over it garnish with coriander leaves and pomegranate

So that is going to wrap it up for this exceptional food easy khaman dhokla recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!