Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quick breakfast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick breakfast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick breakfast using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick breakfast:
- Make ready 3 eggs
- Take 2 tbs Rama margarine
- Take To taste Aromat
- Make ready To taste ground pepper
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Instructions to make Quick breakfast:
- In a pan pour your margarine and let it smelt on the pan and once it has melted and the are bubbles on it.
- Then crack your eggs on it then spice it with Aromat and ground pepper
- Then let it cook and turn it over to cook on the other side.
- Dont over fry them I love my eggs over easy not hard but soft almost half fried.
- Then enjoy your quick breakfast with avacado, baked beans salad, eggs and toast and tea.
- Enjoy
From bread to overnight oats to eggs to Dutch pancakes, these are the perfect ways to. When you need to come up with something quick, these two-ingredients breakfasts are lifesavers! Keeping some of these ingredients on hand. Our quick and easy breakfast recipes incorporate super foods and nutritious ingredients like oats and quinoa into breakfast bars, warm cereal, breakfast cookies, and smoothies. These simple recipe ideas will make it so your eggs are the only things that are scrambling.
So that’s going to wrap it up with this exceptional food quick breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
