Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick tofu scramble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Seasoning tofu scrambles was always a little daunting to me. But after taking a tip from Beth at Eat Within Your Fancied a quick and healthy meal after a long day at work and this was just the ticket!
Quick tofu scramble is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick tofu scramble is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick tofu scramble using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick tofu scramble:
- Make ready 1 leek
- Get 5-6 button mushrooms
- Get Pinch chilli flakes
- Get 1/2 block firm tofu
- Take Teaspoon turmeric
- Take Handful sweetcorn
- Make ready Salt
- Take Pepper
Both vegans and non vegans LOVE this super If you haven't tried making tofu scramble before, or even if you have, this simple recipe might. An eggless diet shouldn't mean forgoing the pleasure of something scrambled and delicious for. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple.
Instructions to make Quick tofu scramble:
- Chop the leek, mushrooms and chilli and add to a frying pan of hot oil.
- While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go.
- Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper.
Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple. If you miss scrambled eggs, this one's for you. Will make again, quick and easy! For this quick scramble recipe I did not use any oil because oil has also shown to increase our cholesterol so I try to avoid it when possible.
So that is going to wrap this up for this exceptional food quick tofu scramble recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
