How to Make Speedy Easy Baked (Skinless) Chicken Drumsticks

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Baked (Skinless) Chicken Drumsticks is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:

1. Take skinless chicken drumsticks
2. Prepare Marinade
3. Take olive oil
4. Prepare Juice of one small orange and one lime (or lemon)
5. Take horseradish mustard
6. Make ready large clove garlic, crushed
7. Take sugar (optional)
8. Take chili powder
9. Make ready salt

Steps to make Easy Baked (Skinless) Chicken Drumsticks:

1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
2. Preheat oven to 425° F.
3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
6. Enjoy!

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