Simple Way to Make Speedy Brad's mashed potato casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's mashed potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This recipe for a loaded mashed potato casserole is awesome! It is definitely worthy of serving on a special occasion. To learn how to make this potato. Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar.

Brad's mashed potato casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's mashed potato casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's mashed potato casserole:

1. Take 6 med youkon gold potatoes
2. Take 16 Oz sour cream
3. Get 2 tbs butter
4. Take 3 cups shredded cheddar, divided
5. Get 1 tsp garlic powder
6. Get 1 tsp dry mustard
7. Get 1/2 tsp white pepper
8. Get 1 tsp granulated chicken bouillon
9. Prepare 2 cups crunched sour cream and onion potato chips

No other casserole is as creamy, cheesy, and This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. The creamiest, cheesiest mashed potatoes EVER!

Instructions to make Brad's mashed potato casserole:

1. Wash and cube potatoes, skin on.
2. Boil in 6 qts water until tender. Drain.
3. Combine rest of ingredients in potatoes except cheese and chips.
4. When well combined, fold in 3/4 c shredded cheese.
5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.

This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy I know mashed potatoes are typically a side dish, but I'm thinking in the case of this dish we may be ok making it an entire meal. Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance and reheated with no loss in quality. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked.

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