How to Prepare Ultimate Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Get 630 g Japanese rice
2. Make ready 0.8 liters water
3. Take 8 ml rice vinegar
4. Take 3 tablespoons sugar
5. Make ready 1 teaspoon salt

Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

So that is going to wrap it up for this special food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!