Easiest Way to Make Perfect Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Take ● For The Seafood [fine chopped or flaked]
2. Prepare 1 LG Raw Lobster Tail
3. Make ready 3 LG Raw Scallops
4. Take 1/2 Cup Raw Flaked Crab Meat
5. Take ● For The Creamy Spinach Artichoke Dip
6. Make ready 2 Cans Artichokes [fully drained - rough chopped]
7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Take 2 Cups Shredded Mozzarella Cheese
10. Take 1/4 Cup Shredded Parmesan Cheese
11. Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Prepare 1 tbsp Fine Minced Garlic
13. Get 2 tbsp Sun Dried Tomatoes
14. Prepare to taste Fresh Ground Black Pepper
15. Prepare 1 tbsp Dried Parsley
16. Make ready ● For The Sides [as needed]
17. Prepare Fresh Tortilla Chips
18. Take Fresh Toasted Breads

Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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