Step-by-Step Guide to Prepare Homemade Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
by Irene Washington
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry noodle with pork and spicy shrimp / hokkien mee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
Prepare 1 tbsp each of dice garlic and shallot
Make ready 1 cup slice up cooked roasted pork
Get 1 cup slice up chinese bbq pork / char siew
Take 3 cup choy sum vegetable / any green vegetable
Get 500 ml any stock
Take 350 grams fresh yellow noodles
Take oyster sauce mixture
Get 3 tbsp oyster sauce
Prepare 1 1/2 tbsp dark soy sauce
Make ready 2 tbsp light soy sauce
Make ready 1/2 tbsp Of sugar
Get deep fried pork lard
Get 1/2 cup small cube pork lard
Take 1 tbsp oil
Instructions to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
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