Step-by-Step Guide to Make Any-night-of-the-week 37 years of love blueberry cheesecake
by Lucy Nunez
37 years of love blueberry cheesecake
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 37 years of love blueberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
37 years of love blueberry cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 37 years of love blueberry cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook 37 years of love blueberry cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 37 years of love blueberry cheesecake:
Prepare for the graham cracker recipe
Make ready 70 g crashed graham crackers
Get 65 g soft unsalted butter
Prepare 35 g sugar
Make ready Cheese cake recipe
Prepare 850 g Philadelphia
Get 150 g sugar
Get 3 pcs whole medium size eggs
Take 380 ml all purpose cream
Take 1 cup blueberry filling
Prepare 1 teaspoon vanilla paste
Steps to make 37 years of love blueberry cheesecake:
METHOD: - 1. Combine all ingredients together by hand - 2. Adjust butter if needed - 3. We have to get a ball when we press in the hand - 4. Wrap the bottom of the ring with aluminum foil - 5. bake 10 mins. at 180 C
Cheesecake recipe - INGREDIENTS: - Yield : 1 ring 8 inches - - 1. In small pastry mixer attachment, mix cream cheese with sugar - 2. Gradually add eggs and incorporate it to the cheese mixture. - 3. Add vanilla and heavy cream - 4. Poor the mixture into the baking ring. - 5. Bake at 120 C around 3 hours exhaust closed with a bowl of water.
After baking cool it down in the fridge,,, then when it sets,, spread blueberry filling on top of the cake evenly.. then you can decorate it as well,. enjoy
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