Recipe of Speedy Mike's Seafood Spinach Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's seafood spinach enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Seafood Spinach Enchiladas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Take ● For The Seafood Enchiladas
2. Prepare 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Get 1 Pound Pre-steamed Blue Crab Meat
4. Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
5. Make ready 1/2 Cup Heavy Cream [more if needed]
6. Get 1 Splash Quality White Wine
7. Get 1/4 tsp White Pepper
8. Make ready 1/2 tsp Lemon Pepper
9. Get 1 tbsp Fine Minced Garlic
10. Get 1 Cup Sour Cream [+ reserves for topping]
11. Make ready 1 tsp Old Bay Seasoning
12. Get 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Get 1/2 Cup Chives [+ reserves for topping]
15. Prepare ● For The Carbs
16. Get 6 " Fresh Flour Tortillas
17. Get ● For The Garnishments/Toppers
18. Take Black Olives [sliced]
19. Prepare Leaves Fresh Cilantro
20. Take Red Onions [fine minced]
21. Take Mexican 3 Cheese
22. Prepare Sour Cream
23. Get Green Onions [diced]
24. Prepare Avacadods [sliced]
25. Get Tomatoes [diced]
26. Prepare ● For The Sides
27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]

Instructions to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap it up with this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!