Simple Way to Prepare Super Quick Homemade Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys sausage & potato casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Prepare 2 tbsp sunflower oil, divided
2. Prepare 2 onions, sliced
3. Prepare 2 clove garlic, finely chopped
4. Prepare 8 gluten-free pork sausages
5. Prepare 500 grams potatoes, diced
6. Get 400 grams can of chopped tomatoes
7. Get 250 ml chicken stock
8. Make ready 150 ml dry white wine (or more stock)
9. Get 1 tbsp worcestershire sauce (gf recipe in my profile)
10. Make ready 300 grams frozen peas
11. Take 1 salt & pepper to taste

Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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