Step-by-Step Guide to Prepare Any-night-of-the-week Christmas Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Christmas Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have christmas cake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Christmas Cake:

1. Take 8 oz butter
2. Take 8 oz dark soft brown sugar
3. Take 4 eggs
4. Make ready 8 oz plain flour, sifted
5. Take 1 teaspoon allspice
6. Make ready 1/2 teaspoon ground cinnamon
7. Prepare 1/4 teaspoon ground nutmeg
8. Prepare 2 tablespoons black treacle
9. Make ready 1 tablespoon lemon or orange juice
10. Prepare 8 oz seedless raisins
11. Make ready 12 oz currants
12. Make ready 8 oz sultanas
13. Prepare 4 oz cut mixed peel
14. Take 3 oz glace cherries, quartered, washed and dried
15. Prepare grated rind of 1 lemon
16. Prepare grated rind of 1 small orange
17. Get 6-8 tablespoons brandy (divided)

Steps to make Christmas Cake:

1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
2. Preheat the oven to 300 F.
3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.

So that is going to wrap it up with this special food christmas cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!