Simple Way to Prepare Super Quick Homemade Pork&Red Wine Casserole slow Cooker

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork&red wine casserole slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork&Red Wine Casserole slow Cooker is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork&Red Wine Casserole slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:

1. Make ready 500 g cube pork
2. Get 2 white onion, sliced
3. Get 1 carrot, sliced
4. Prepare 1 tablespoon olive oil
5. Get 200 ml red wine
6. Make ready 1 stalk Celery,chopped
7. Get 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

Instructions to make Pork&Red Wine Casserole slow Cooker:

1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
2. Top up with sliced carrots and celery.
3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

So that is going to wrap this up with this special food pork&red wine casserole slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!