Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk chocolate caramel swirl bark. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Caramel Swirl Bark is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Milk Chocolate Caramel Swirl Bark is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Prepare 16 ounces Lindor extra creamy milk chocolate chopped
- Take 6 ounces soft caramel candies unwrapped
- Get 6 ounces heavy cream
- Make ready For sprinkling use kosher salt
- Prepare 1/4 cup Toffee chips, more or less as needed
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that is going to wrap this up with this special food milk chocolate caramel swirl bark recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
