Recipe of Speedy Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

1. Get 1 lb cooked beef shank, or any cuts
2. Make ready 1/2 oz dry kelp
3. Take 1/2 oz dry wakame
4. Take 1/2 pack firm or soft tofu
5. Make ready 1/2 zucchini
6. Get 4 mushroom
7. Prepare 1 cup mung bean sprouts
8. Get 16 oz broth from beef shank
9. Prepare to taste Salt, pepper

Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

So that’s going to wrap it up with this special food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!