Step-by-Step Guide to Prepare Homemade Brad's reverse chili Colorado burritos
by Glenn Cain
Brad's reverse chili Colorado burritos
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's reverse chili Colorado burritos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brad's reverse chili Colorado burritos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
Make ready For the chile Colorado
Get 3 lbs beef stew meat
Prepare 1 1/3 cups flour
Make ready 2/3 cup corn flour
Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
Take For the chili Colorado sauce
Prepare 2 (29 oz) cans red enchilada sauce
Take 1/2 tsp each salt, pepper, cumin, chili powder,
Get 1 small can green chiles
Prepare 2 tbs minced garlic
Get 2-3 tsp granulated beef bouillon
Make ready Pinch cinnamon
Prepare 1/4 cup chopped cilantro
Prepare 1/2 onion, chopped
Get Toppings and filling
Take Prepared black beans
Get Prepared Mexican rice
Get 10 inch tortillas
Take Chopped cilantro
Take Avocado
Make ready Shredded pepper jack
Take Chopped onion
Get Sour cream
Prepare Lime wedges
Steps to make Brad's reverse chili Colorado burritos:
Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
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