Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada nachos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken enchilada nachos is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken enchilada nachos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Get 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Make ready 1 cup tostitos white queso
- Get to taste:
- Get taco seasoning
- Get cajun seasoning
- Take adobo
- Make ready garlic powder
- Prepare shredded lettuce
- Take diced onion
- Make ready diced tomato
- Make ready sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap this up with this exceptional food chicken enchilada nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
