Steps to Make Favorite Chilaquiles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilaquiles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilaquiles is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chilaquiles is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles:

1. Get Sauce
2. Make ready 28 oz can of peeled whole tomatoes
3. Make ready 8 oz can of diced chilis
4. Take 5 mushrooms, chopped
5. Make ready 15 oz can of corn, drained
6. Prepare Meat
7. Prepare 2 lbs chicken
8. Take 1.5 cups chicken broth
9. Prepare Adobo seasoning (or seasoning of your choice)
10. Prepare Final Dish
11. Get 1 large onion thinly sliced
12. Make ready 1 head garlic finely chopped
13. Make ready Tortilla chips
14. Get Shredded parmesan cheese
15. Take Shredded mozerella cheese
16. Take 1 bundle chopped cilantro
17. Make ready Salt and pepper
18. Make ready Olive oil
19. Get (Optional) sour cream

Steps to make Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
4. The next steps will require you to judge portions based on cookware size and desired portions.
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
9. Top with cilantro and serve immediately.

So that’s going to wrap this up with this special food chilaquiles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!