Recipe of Any-night-of-the-week Argentine Red Shrimp With Tomatoes & Feta Cheese
by Flora Walters
Argentine Red Shrimp With Tomatoes & Feta Cheese
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Make ready 8-10 oz Argentine red shrimp raw peeled and deveined
Prepare Olive oil for coating the shrimp
Make ready Freeze-dried oregano or fresh
Make ready Salt and Pepper
Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
Get 1-2 Tbs olive oil
Take 1/3 cup diced shallots
Take 1-2 garlic cloves minced
Take Salt and pepper
Make ready Dash or so of white wine
Make ready Red pepper flakes
Prepare 1-2 oz. Feta cheese crumbled
Make ready Freeze-dried mint leave flakes or fresh
Make ready Cooking, assembly, and baking
Take Preheat the oven to 400f
Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
Make ready Add a splash of white wine and simmer for a few minutes more
Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
Get Put into the oven and cook about 10-15 minutes until bubbly
Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Raw Argentine Red Shrimp with shell looks different then most.
Cooked down Tomatoes.
Add the Shimp, scatter some Feta and put in preheated 400f oven.
Dust with Mint aand serve.
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