29/12/2020 09:10

Recipe of Any-night-of-the-week Argentine Red Shrimp With Tomatoes & Feta Cheese

by Flora Walters

Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Make ready 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Prepare Olive oil for coating the shrimp
  3. Make ready Freeze-dried oregano or fresh
  4. Make ready Salt and Pepper
  5. Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Get 1-2 Tbs olive oil
  7. Take 1/3 cup diced shallots
  8. Take 1-2 garlic cloves minced
  9. Take Salt and pepper
  10. Make ready Dash or so of white wine
  11. Make ready Red pepper flakes
  12. Prepare 1-2 oz. Feta cheese crumbled
  13. Make ready Freeze-dried mint leave flakes or fresh
  14. Make ready Cooking, assembly, and baking
  15. Take Preheat the oven to 400f
  16. Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Make ready Add a splash of white wine and simmer for a few minutes more
  21. Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. Get Put into the oven and cook about 10-15 minutes until bubbly
  24. Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

So that is going to wrap this up for this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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