Recipe of Any-night-of-the-week Pork and Ear Mushrooms Shumai

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork and Ear Mushrooms Shumai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Prepare 1 pack ready-to-use shu mai skin (round shape)
2. Take For the fillings:
3. Take 500 gr minced pork (or chicken)
4. Take 200 gr shrimp, chopped
5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Get 2 stalks scallions, cut the white part only, finely chopped
8. Take 1 Tbsp grated ginger
9. Prepare 1 tsp sesame oil
10. Make ready 1 Tbsp soy sauce
11. Prepare 1 tsp salt or according to taste
12. Get 1/2 tsp ground pepper or to taste
13. Make ready 1 Tbsp cornstarch
14. Make ready 2 egg whites
15. Get For the garnish:
16. Make ready 1 grated carrot
17. Take some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up for this special food pork and ear mushrooms shumai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!