Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Take 6 cloves garlic, crushed
- Take 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Make ready 2 bay leaves
- Get 2 cinnamon sticks
- Get 1 tsp paprika
- Prepare 4 tbsp lime juice
- Prepare 1 cup white wine
- Get 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that is going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
