Simple Way to Make Quick Risotto agli asparagi | Asparagus Rice Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto agli asparagi

To get started with this particular recipe, we have to prepare a few ingredients. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Make ready 250 g Asparagus
2. Make ready 160 g Rice
3. Get 1 Onion (shallot)
4. Get 1 L Vegetable broth
5. Prepare 100 g Grana Padano
6. Make ready 25 g Butter
7. Make ready 2 tsp. oil EVO
8. Get salt

Steps to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
2. Put olive oil in pan, sauté asparagus with onion then set aside.
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

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