Easiest Way to Make Quick Tel Potol Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tel potol recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tel Potol Recipe is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tel Potol Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tel potol recipe using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tel Potol Recipe:

1. Make ready 250 GM Parwal
2. Prepare 1 Tsp Turmeric Powder
3. Take to taste Salt
4. Take Mustard Oil to Cook
5. Make ready 1 Onion
6. Take 1 Tomato
7. Get 1/2 inch Ginger slice
8. Get 1 Tsp Coriander Powder
9. Get 1 Tsp Garam Masala Powder

Instructions to make Tel Potol Recipe:

1. Scrap the skin of parwals. Season Parwals with salt and turmeric powder.
2. Pour mustard oil in pan. Temper the oil with 1 tsp sugar. Put parwals for frying.
3. Make paste of tomato,onion and ginger slice.
4. As parwals become golden, add the masala paste.
5. Add 1 tsp turmeric powder, 1 Tsp Coriander Powder.
6. Mix everything. Cook for few minutes in low flame.
7. Add 1/2 Cup warm water. Add salt to taste.
8. Sprinkle 1 Tsp Garam Masala Powder. Cook for few minutes more.
9. It's ready to serve.

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