Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kimchi Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Soup:
- Get 1 tablespoon neutral oil
- Prepare 3 gloves garlic chopped
- Make ready 2 tablespoons ginger chopped
- Make ready 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Make ready 4 cups chicken stock
- Take 1 tablespoon fish sauce
- Make ready 1 block tofu (soft or firm) diced into 1 in cubes
- Prepare 2 eggs
- Get 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Take Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap this up with this exceptional food kimchi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
