Simple Way to Make Quick My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mother's signature recipe for satoimo and daikon radish miso soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my mother's signature recipe for satoimo and daikon radish miso soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:

1. Get 3 to 4 medium Satoimo (taro)
2. Make ready 10 cm Daikon radish
3. Take 1 MIso
4. Take 600 ml Dashi stock
5. Prepare 1 Toasted white sesame seeds
6. Make ready 1 Yuzu

Instructions to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:

1. Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks.
2. Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface.
3. Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender.
4. When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat.
5. Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve.

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