Simple Way to Make Super Quick Homemade Pan Fry Beef Steak and Onion

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fry beef steak and onion. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spice N' Pans. Подписаться. Вы подписаны. I usually pan fry half of the onions first before the beef. You just need to fry the onions until it starts to get soft. Add the beef and toss to coat.

Pan Fry Beef Steak and Onion is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pan Fry Beef Steak and Onion is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Beef Steak and Onion:

1. Take Beef
2. Take 1 teaspoon kosher salt
3. Take 1 teaspoon ground black pepper
4. Get Thyme
5. Get 1 onion
6. Take 2 tablespoon oil

Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest (uncovered) in the fridge. Transfer the onions to a bowl and set aside. Heat oil over a nonstick pan and add beef stirring until brown. Pour sauce in pan and stir to coat meat.

Instructions to make Pan Fry Beef Steak and Onion:

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
5. When beef is cooked add onion and mix together with steak. Stir them for a while.
6. And this is it…. place your steak on the plate and ready to serve

Heat oil over a nonstick pan and add beef stirring until brown. Pour sauce in pan and stir to coat meat. I made this and it was delicious but called for too much salt. I wouldn't use salt to season the steak since the soy sauce has so much. Freeze beef until firm, but soft enough. minutes; remove from pan.

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