Step-by-Step Guide to Prepare Speedy Bacon Wrapped Stuffed Boneless Chicken Thighs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped stuffed boneless chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bacon Wrapped Stuffed Boneless Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Get For the Filling:
2. Make ready 1 Block cream cheese
3. Take 1 half can diced tomatoes
4. Take 1 half can sweet kernel corn
5. Prepare 1 tsp garlic powder
6. Make ready 1 tsp Goya Adobo seasoning
7. Get 1 tsp paprika
8. Prepare For the Meat:
9. Take 8 boneless chicken breasts
10. Take 2 slices Apple wood smoked bacon for each thigh

Instructions to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!

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