Steps to Make Perfect Choy Sum and Mushroom Stir Fry *Vegan

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my entire life.

Super fast, super simply, yet super tasty. If you have any questions please feel. Choy sum was no exception to this rule. With two full bunches, I had the chance to experiment a little bit and I've settled on a cooking and seasoning method that I'm happy with.

To get started with this recipe, we must prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Prepare 2 bunches choy sum
2. Take 200 gr button mushroom
3. Make ready 1 tomato
4. Make ready 5 garlic cloves
5. Prepare 1 red long chili (optional)
6. Get 1 tsp salt
7. Take 1/2 tsp pepper
8. Get 1/2 tsp sugar
9. Take 2 tbsp cooking oil
10. Prepare 1 cup water

It's especially good with earthy mushrooms. Stir-frying in a light sauce flavored with a little soy sauce · Collect this Mushroom and baby choy sum salad with ginger and garlic recipe by Dominique Rizzo. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter.

Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity. Heat oil in a wok on a high heat. Add chilli, capsicum, ginger and garlic and stir-fry for one minute, then add mushrooms and stir-fry another minute.

So that’s going to wrap this up with this special food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!