Simple Way to Make Award-winning Hakka noodles recipe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hakka noodles recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hakka noodles recipe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hakka noodles recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hakka noodles recipe using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hakka noodles recipe:

1. Prepare 11/2 packet of hakka noodles
2. Prepare as required Water for boiling noodles
3. Prepare 02 medium sliced onion
4. Make ready 02 medium sliced capsicum
5. Make ready 02 medium sliced carrot
6. Make ready 6-7 french beans
7. Make ready 01 small bowl chopped & boiled mushroom
8. Prepare 01 small bowl tofu
9. Prepare 9-10 chopped garlic cloves
10. Get 02 green chillies or according to your taste
11. Take as needed Coriander leaves for garnish
12. Make ready 02 tbsp oil
13. Get 01 tsp butter
14. Take to taste Salt
15. Prepare as per taste Black pepper powder
16. Take 02 tbsp vinegar
17. Get 02 tbsp soya sauce
18. Prepare 02 tbsp green chilli sauce
19. Prepare 01 tsp ajinomoto

Steps to make Hakka noodles recipe:

1. All ingredients
2. Take a vessel add 03 glass water and let it boil
3. Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
4. Strain water
5. Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
6. Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
7. Add garlic and saute well for 30 sec approx
8. Add slit green chillies and onions and saute well till onions become translucent
9. Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
10. Add tofu & boiled mushrooms and mix it
11. Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
12. Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
13. Mix it well
14. Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
15. Mix it thoroughly again and serve it hot and spicy hakka noodles

So that’s going to wrap it up with this exceptional food hakka noodles recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!