Simple Way to Make Ultimate Steak Fajita Quesadilla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak fajita quesadilla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak Fajita Quesadilla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steak Fajita Quesadilla is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Prepare 1 lb skirt steak
2. Make ready 2 tbs olive oil
3. Take to taste S&p
4. Prepare 1 tsp chili powder
5. Prepare 1 tsp cumin
6. Prepare 1 onion slided
7. Prepare 4 cloves garlic sliced
8. Prepare 2-3 bell peppers, sliced
9. Make ready 1 jalepeno, sliced
10. Get 2 tbs butter
11. Take 1 (10 pk) tortillas
12. Take 1 bag Mexican shredded cheese
13. Take Favorite sides: avocado, salsa, sour cream

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

So that’s going to wrap this up for this exceptional food steak fajita quesadilla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!