Easiest Way to Make Homemade Yalanci "Turkish recipe"

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yalanci "turkish recipe". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yalanci "Turkish recipe" is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. A Turkish recipe for dessert that I found at Binnur's Turkish Cookbook. Sounds like a basic vanilla pudding with possible toppings.

Yalanci "Turkish recipe" is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yalanci "Turkish recipe" is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook yalanci "turkish recipe" using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yalanci "Turkish recipe":

1. Get 300 grams grape leaves boiled for 2 mins
2. Make ready For the filler mixture:
3. Prepare 500 g short grain rice
4. Take cup (parsley, dill, and coriander) finely chopped
5. Take 500 g Finely chopped tomato
6. Prepare 1 tablespoon Mixed spices
7. Take 1/2 tablespoon salt
8. Take 1/2 tsp black pepper
9. Get 1/4 cup olive oil
10. Get For cooking:
11. Take 2 cups Of the chicken broth
12. Make ready 1/2 cup olive oil
13. Get 1/2 cup Lemon juice
14. Get slices Lemon

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Instructions to make Yalanci "Turkish recipe":

1. In a deep bowl, add all the filling ingredients and stir together.
2. Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot.
3. Continue filling the leaves until the quantity is finished, then add the lemon juice, olive oil, lemon slices and broth, cover the face of the pot with a heavy plate, then put the lid on the pot and leave it on a medium heat for 15 mins, then reduce the heat completely and leave it for another 45 mins.
4. Garnish Yalanci with pomegranate seeds and serve it as a side dish.

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