Recipe of Award-winning Khaman Dhokla Recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khaman dhokla recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khaman Dhokla Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Khaman Dhokla Recipe is something which I’ve loved my entire life.

Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla.

To begin with this particular recipe, we have to prepare a few components. You can cook khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla Recipe:

1. Get 200 gms Gram Flour
2. Get 1 tbsp Powder Sugar
3. Prepare 1/2 tsp Salt
4. Make ready 1 tbsp lemon juice
5. Take 1 tsp Baking Powder
6. Make ready 1 tsp Baking Soda
7. Take 1 tbsp oil
8. Make ready As required Water
9. Get 1 pinch lemon yellow colour
10. Get For Tempering:
11. Prepare 2 Green Chilli
12. Make ready 1 tsp Mustard Seeds
13. Make ready 1 tbsp lemon juice
14. Prepare 1 tsp Powdered sugar
15. Take 1 tsp oil
16. Make ready 2-3 Curry Leaves
17. Take As required Water

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla I've been making this khaman dhokla recipe for years (ever since my college days) and it's the BEST. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Instructions to make Khaman Dhokla Recipe:

1. Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
2. Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
3. Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
4. After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
5. Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
6. Now our Dhokla is Ready to Serve. ENJOY!

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla I've been making this khaman dhokla recipe for years (ever since my college days) and it's the BEST. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make.

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